Termometer Makanan & Daging
FOOD APPLICATION HACCP INFRARED METERCat No : FTRM-1184520
* FOLLOW HACCP PRINCIPLES TO CHECK FOOD SAFETY
* QUICK TO INSPECT DANGER ZONE TEMPERATURE
* FEATURES COUNTER TIMER DISPLAYS WHILE MONITORING
* BUILT-IN TARGET ILLUMINATOR TO HIGHLIGHT THE AREA
* MAXIMUM DISPLAYS WHILE IR TEMP. IS SCANNING
* EMISSIVITY PRE-SET AT 0.97
* DISTANCE : SPOT = 3 : 1
* TWO IN ONE MEASUREMENT : IR TEMP. +INTERNAL TEMP.
Infrared thermometer with laser & penetration
Cat No : FTRM-1184520 
* termometer Penetrasi dan termometer non-kontak inframerah dalam satu instrumen * test dengan sisi inframerah tanpa merusak kemasan
* Dengan pointer laser
* Core pengukuran suhu dengan tipis, ujung mengukur kuat
* Audible alarm berbunyi jika nilai batas terlampaui
* Audible alarm
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Technical Data
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LCD, 1 line
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Storage temperature
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-40 to +70 °C
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Operating temperature
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-20 to +50 °C
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Battery type
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2 AAA micro batteries
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Battery life
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Approx. 15 h
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Weight
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80 g
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Dimensions
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148 x 34.4 x 19 mm
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Material/Housing
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ABS
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Probe type NTC
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Meas. range
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-50 to +230 °C
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Accuracy
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±0.5 °C (-20 to +99.9 °C)
±1 °C or 1% of mv (remaining range) |
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Resolution
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0.1 °C
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Probe type Infrared
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Meas. Range
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-50 to +300 °C
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Accuracy
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±1.5 °C (-20 to +100 °C)
±2 °C or 2% of mv (remaining range) |
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Resolution
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0.5 °C
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Untuk Informasi Lebih Lanjut Hubungi Kami.
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